Original title: It is said that many Baptist people have eaten! 32 years of insisting on making handmade pho, carrying the flavor of hometown
Is a popular traditional food
Smooth taste, tough and soft
Nowadays, most of the Pho production uses machines instead of manual
Improved efficiency but "sacrifice" taste
Not many shops operating handmade Pho
So today ~
We want to introduce to you
An old shop selling handmade pho for 32 years
32 years handmade Pho old shop
There is a shop in Baptist Town, which opens Pho every day around 4 pm. "Insist on handmade, consistent quality" has always been the owner's belief in making handmade pho.
Zhu Zhenjie said that the production of handmade noodles requires five or six processes, and whether rice noodles are delicious or not, rice is the key.
Zhu Zhenjie: "The rice must be good. Rice can only be made with special Pho rice. Other rice is not so tough. Soak the rice for more than two hours. The soaking time is short, and the rice is not so broken. So slippery, soaked for too long, and the quality of the rice is not so good. "