What is the purpose of making tea? It's for tea, not for trouble. Therefore, Xiao Chajun summarized the three laws of making tea for everyone, which is suitable for any tea.
First, all teas are suitable for being soaked in pure water, and purified water is better.
Although mountain spring water is living water, the oxygen content is relatively high, but when it is boiled, oxygen runs out! Mineral water has a lot of metal ions, and it will react with the substances in the tea, which will increase the bitterness of the tea or the color of the tea soup. In fact, tea already contains a lot of minerals, so it is not needed.
Why did the ancients use all kinds of blisters? Because they make pure water that doesn't show up! Pure water can make the taste of tea itself.
Second, the rapid separation of boiling water and tea is suitable for brewing all teas
Different teas require different brewing temperatures. Many people have said similar things. But good tea is not afraid of boiling water! why? Because the low-boiling aromatic substances have evaporated when the tea is made. Moreover, except for white tea, tea leaves have a process-tea green, which has a minimum temperature of 100 degrees, usually two hundred to three hundred Baidu. The low-boiling aromatics are gone, and only the high-boiling aromatics are left, with very little content.
When brewing tea, quickly separate the tea. Usually it is 0-15 seconds. Old tea or you want to sit in a cup can be about 30 seconds.
3. If you use the first two laws and the tea is not good, this one is not good tea.
Although it is simple, it is very real.